Ingredients:
Red apple - 400 gms (cored and diced)
Celery - 250 gms
Mayonnaise - 150 gms
Walnuts - 50 gms
Method:
Red apple - 400 gms (cored and diced)
Celery - 250 gms
Mayonnaise - 150 gms
Walnuts - 50 gms
Method:
- Prepare apples, leaving on red skins.
- Combine immediately with mayonnaise; add celery; chill.
- At serving time, stir in walnuts and transfer mixture to lettuce cups.
- Garnish with leafy tips of celery,parsley, or watercress.
No comments:
Post a Comment