October 25, 2016


Butter - 75 gms
Castor sugar - 75 gms
Egg - 1 (lightly beaten)Flour - 100 gms
Pinch of salt
Baking powder - 1/4 tsp
Dark chocolate - 75 gms
Milk -1 tbsp
Walnuts - 75 gms  (roughly chopped)


  • Cream the butter and sugar together until light and fluffy, then beat in the egg.
  • Melt the chopped chocolate in microwave or using double boiler method and stir in milk.
  • Sift flour together with the salt and baking powder and beat into the mixture, then stir in the melted chocolate and walnuts.
  • Grease the square deep cake tin and pour in the mixture.
  • Bake in a moderate oven for 25-30 minutes or until the skewer inserted in centre of cake comes out clean.
  • Remove from the oven , leave to cool for 10 minutes, then cut into squares while still warm and leave to cool completely.

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