October 31, 2016


Mixed dry fruits - 50 gms (finely chopped)
Green chillies - 2 (chopped)
large potatoes - 4 (boiled, peeled and mashed)
Hot and sweet mango chutney - 2 tbsp
Corn flour -  1 tbsp
Salt to taste 
Oil for frying


  • Mix dry fruits with the chutney and keep aside.
  • Mix the mashed potatoes, green chillies, salt and cornflour.
  • Divide the mixture into 8 lemon size balls. Flatten them by gently pressing them between your palms.
  • Place a little dry fruit mix in the centre of each a nd seal like a pouch.
  • Flatten once more to form patties.
  • Heat the oil in a pan; shallow fry the patties on a medium flame till golden brown on both sides.
  • Serve hot.

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