October 20, 2016

EGGLESS STRAWBERRY CAKE

Ingredients:
Maida -220 gms
Sugar - 160 gms
Oil - 140 ml
Thick curd - 100 gms
Baking powder -1 1/4 tsp
Strawberry sauce - 3 tbsp

For the topping:
Fresh cream - 200 ml
Icing sugar - 2-3 tsp
Strawberry essence - 3 drops
Fresh strawberries

Method:

  • Sift the maida and baking powder.
  • Grind the sugar in a mixer.
  • Add the oil and the curd and blend in the mixer again to obtain a very smooth batter.
  • Remove this batter into a mixing bowl.
  • Add the strawberry sauce and blend well.
  • Slowly mix in the maida a little at a time so that the maida blends well into the batter.
  • grease a baking dish and pour the mixture.
  • Bake the cake at 180 degrees C for 35 minutes in preheated oven.
  • Remove when needle pierced in the center comes out clean.
  • Allow the cake to cool completely.
To prepare the topping:
  •  whip the cream till small peaks form.Mix in the icing sugar and essence.
  • Cover the cake with icing.
  • To smoothen the top, drop the knife in water, run it over the icing.
  • Leave the cake in the fridge for icing to become firm.
  • Decorate with pieces of strawberries  and serve.



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