Ingredients:
Frozen kernel corn - 1 package
Milk - 3 cups
Cornmeal - 1 cup
Butter- 2 tbsp- 2 tsp
Salt
Baking powder - 1 tsp
Eggs - 3 (separated)
Method:
Frozen kernel corn - 1 package
Milk - 3 cups
Cornmeal - 1 cup
Butter- 2 tbsp- 2 tsp
Salt
Baking powder - 1 tsp
Eggs - 3 (separated)
Method:
- Preheat oven to 325 F
- Cook corn according to directions. Drain; cool.
- Heat 2 cups milk.
- Mix cornmeal with remaining cup of milk; add to hot milk.
- Cook until thick; stir constantly.
- Add butter and salt; et coo.
- Add corn, baking powder, and slightly beaten egg yolks, mixing well.
- Beat egg whites until stiff; fold into cornmeal mixture.
- Pour all into casserole.
- Bake about 45 minutes.
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