November 24, 2016

OATS AND BROCCOLI SOUP

Ingredients:
Quaker oats - 3 tbsp (roasted and powdered)
Broccoli florets - 1 cup
Garlic cloves - 4-5 (minced)
Water - 3 cups
Skimmed milk - 1/2 cup
Onion - 1(chopped)
Frozen/ freshly steamed sweet corn - 3 tbsp
Salt and pepper to taste
Oil -1/2 tsp

Method:

  • Blanch broccoli, strain and reserve water. Keep few aside and puree the rest.
  • Heat the oil and saute garlic and onion.
  • Add puree, blanched florets and reserved water.
  • Add milk, sweet corn, salt, pepper and oats dissolved in 1/2 cup of water.
  • Simmer for 5 minutes and serve hot.
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