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Zucchini - 6 (finely sliced)
Onion - 1 (finely chopped)
Garlic clove - 1 (crushed)
Sugar - 1 tsp
salt and pepper
Plain yogurt or sour cream  - 1 cup
Butter - 1 tsp


  • Heat the butter in saucepan; fry zucchini  with onion, garlic, sugar and seasoning for 2-3 minutes.
  • Add 4 cups of water; cover and cook in low flame for 30 minutes.Cool and blend to make puree. 
  • Transfer to pan and Stir in the  yogurt and do not boil after the yogurt has been added.

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