December 19, 2016


Rajma -1 1/2 cups
Tomato puree- 1 cup
Butter - 2 tbsp
Corn flour - 1 tbsp
Salt to taste
Grated cheese - 1/2 cup
Ginger garlic paste- 2 tsp
Chilli powder - 1 tsp
Mustard powder - 1 tsp
Garam Masala -1 tsp
Green chillies -2
Coriander leaves


  • Soak rajma beans overnight. Wash and pressure cook till tender.Drain.
  • In a saucepan heat one spoon of butter. Add ginger garlic paste.
  • When it becomes a little brown, add tomato puree, salt, chilli powder and mustard powder.
  • When it starts bubbling add beans. Stir well.
  • Mix corn flour in water; add to the beans. keep stirring.
  • Once the gravy thickens a bit, transfer to baking dish.
  • Spread grated cheese over top of beans.
  • Sprinkle garam masala, chopped green chillies and coriander leaves.
  • Bake for 30 minutes at 350 F in the oven.

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