December 18, 2016


Milk - 800 ml
Sugar - 50 gm
Salt - 1 tsp
Semolina - 200 gms
Butter - 40 gms
Egg whites - 4 (beaten with 80 gm of sugar)
Walnuts - 50 gms (chopped)
Vanilla essence - few drops


  • Boil milk; add sugar and salt and stir well.
  • Then add semolina, stirring quickly and evenly.
  • when the mixture begins to thicken, lower the heat and simmer for 10 minutes stirring constantly.
  • Add butter, egg white, walnuts and a little vanilla essence stirring constantly.
  • Then pour the mixture into small frying pans.
  • Level the surface, sprinkle with sugar and immediately put under a hot grill to turn the sugar into caramel and give it a golden colour.
  • Place the pans into a hot oven for 5-7 minutes.
  • Decorate the top layer with almonds.
  • Serve with cold milk.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0