Ingredients:
Large leeks -4
Salt and pepper
Butter - 25 gms
Plain flour - 25 gms
Milk - 300 ml
Cheese - 100 gms (grated)
Pinch of dry mustard
Method:
Large leeks -4
Salt and pepper
Butter - 25 gms
Plain flour - 25 gms
Milk - 300 ml
Cheese - 100 gms (grated)
Pinch of dry mustard
Method:
- Cook the leeks in boiling salted water until tender.
- Meanwhile melt the butter in a saucepan.
- Stir in the flour and cook for 2 minutes, then gradually stir in the milk.
- Bring to the boil, stirring, and simmer until thickened.
- Add the cheese, mustard and salt and pepper to taste and stir until the sauce is smooth.
- Remove from the heat and keep hot.
- Drain the leeks well and arrange in a warmed serving dish.
- Pour over the cheese sauce and serve hot.
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