December 23, 2016

MUSHROOM DIP

Ingredients:
Mushroom - 250 gms
Cottage cheese - 50 gms
fresh cream - 2 tbsp
Salt - 3/4 tsp
pepper powder -3/4 tsp

Method:
  • Wash and chop mushrooms.take out 2 tbsp chopped mushroom and keep aside.
  • Heat a wok and add the chopped mushroom which you have kept aside and saute till colour changes and it becomes tender. Remove from heat.
  • Put rest of the chopped mushroom in a pan.Pour 4 tbsp of water and salt.
  • Boil till tender. Blend mushrooms along with cottage cheese, cream and pepper in a blender until smooth.
  • Transfer to serving bowl and sprinkle sauted mushrooms and serve with crispies.
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