December 14, 2016


New potatoes - 500 gms
Salt and pepper
Courgettes - 225 gms (sliced)
Oil - 4 tbsp
Orange juice and rind of one
Wine vinegar - 1 tbsp
Parsley - 1 tbsp (chopped)
Chives - 1 tbsp (chopped)


  • Cook the potatoes in boiling salted water until just tender.
  • remove from the water with a slotted spoon and leave to drain.
  • Add the courgettes to the water and boil for 3 minutes or until just tender. drain well.
  • Mix the oil with the orange rind and juice, vinegar, herbs, salt and pepper to taste.
  • If the potatoes are large, halve or quarter them.
  • Add the potatoes and courgettes to the dressing and fold together gently,
  • Chill and serve.

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