January 28, 2017

MANICOTTI WITH TOFU

Ingredients:
Tofu - 1 pound
Shredded mozzarella cheese - 2 cups
parmesan cheese - 1/2 cup (grated)
Parsley - 1/4 cup
Salt and pepper to taste
Basil - 1/4 tsp
Manicotti shells - 200 gms
Spaghetti sauce - 1 jar  (800 gms)

Method:

  • Preheat oven to 400 degrees.
  • Combine tofu, mozzarella, 1/4 cup Parmesan cheese, parsley, salt, pepper, and basil.
  • Fill uncooked manicotti shells with tofu mixture.
  • Cover bottom of 13 * 9" baking pan with spaghetti sauce.
  • Lay stuffed manicotti  in single layer on top of sauce.
  • Pour remaining sauce on top.
  • Cover with foil and bake for 40 minutes.
  • Remove foil and sprinkle with remaining Parmesan cheese; bake, uncovered, for 10 minutes.
  • Remove from oven, and serve.


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