January 31, 2017

POPOVERS

Ingredients:
Flour - 1 cup
Salt - 1/4 tsp
Eggs -2 (beaten)
Milk - 1 cup
Shortening - 1 tbsp (melted)

Method:

  • Preheat oven to 450 F.
  • Sift flour and salt together.
  • Mix eggs, milk, and shortening; add gradually to flour.
  • Beat until smooth, with egg whisk or beater about one minute.
  • Pour into greased popover tins or Pyrex cups or Muffin cups to 1/3 full.
  • Bake 20 minutes at temperature given.
  • Reduce heat to 350 F; bake 15 minutes, until popovers are firm.




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