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Acron squash - 6
Butter - 4 tbsp
Salt and pepper
Yams - 2 cans
Egg -1
Ginger - 4 tbsp (finely chopped)
Parmesan cheese - 1/2 cup (grated)


  • Preheat the oven to 350 degrees. 
  • Cut the squash in half crosswise and remove the seeds.
  • Melt 2 tbsp of the butter and brush it on the squash. Season to taste with salt and pepper.
  • Place the squash on  a cookie sheet and bake for 50-60 minutes, or until the flesh is soft.
  • Remove the squash from the oven and carefully scoop out the flesh, reserving the shells.
  • Drain the yams and force them and the squash through a strainerr into a bowl. Beat in the egg and the ginger.
  • Fill the squash shells with this mixture, sprinkle with the cheese and dot with the remaining butter.
  • Brown under the broiler and serve.
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