ACORN SQUASH WITH YAMS

Ingredients:
Acron squash - 6
Butter - 4 tbsp
Salt and pepper
Yams - 2 cans
Egg -1
Ginger - 4 tbsp (finely chopped)
Parmesan cheese - 1/2 cup (grated)

Method:

• Preheat the oven to 350 degrees. 
• Cut the squash in half crosswise and remove the seeds.
• Melt 2 tbsp of the butter and brush it on the squash. Season to taste with salt and pepper.
• Place the squash on  a cookie sheet and bake for 50-60 minutes, or until the flesh is soft.
• Remove the squash from the oven and carefully scoop out the flesh, reserving the shells.
• Drain the yams and force them and the squash through a strainerr into a bowl. Beat in the egg and the ginger.
• Fill the squash shells with this mixture, sprinkle with the cheese and dot with the remaining butter.
• Brown under the broiler and serve.