Ingredients:
Milk - 600 ml
Rice - 70 gms
Sugar - 4-5 tbsp
Nutmeg powder - 1/2 tsp
Cinnamon powder - 1 tsp
For garnishing:
Fresh fruit juice
Method:
Milk - 600 ml
Rice - 70 gms
Sugar - 4-5 tbsp
Nutmeg powder - 1/2 tsp
Cinnamon powder - 1 tsp
For garnishing:
Fresh fruit juice
Method:
- Soak the rice in water for 20 minutes.
- Heat the milk and keep aside half cup of milk.
- Mix the nutmeg and cinnamon powder in half cup of milk and return to the remaining milk.
- Add the soaked rice and cook over low heat till the rice is half cooked.
- mix in the sugar and stir till the sugar melts.
- Transfer the pudding to a baking dish and bake at 180 C for 45 minutes or until the rice is cooked and soft; the pudding is thick and set.
- Cool and garnish with fresh juice and serve at room temperature or cold.
No comments:
Post a Comment