February 13, 2017


Milk - 600 ml
Rice - 70 gms
Sugar - 4-5 tbsp
Nutmeg powder - 1/2 tsp
Cinnamon powder - 1 tsp

For garnishing:
Fresh fruit juice


  • Soak the rice in water for 20 minutes. 
  • Heat the milk and keep aside half cup of milk.
  • Mix the nutmeg and cinnamon powder in half cup of milk and return to the remaining milk.
  • Add the soaked rice and cook over low heat till the rice is half cooked.
  • mix in the sugar and stir till the sugar melts.
  • Transfer the pudding to a baking dish and bake at 180 C for 45 minutes or until the rice is cooked and soft; the pudding is thick and set.
  • Cool and garnish with fresh juice and serve at room temperature or cold.

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