AMERICAN HERB MARINADE

Ingredients:
Olive oil - 1/2 cup
Onion - 1/2 cup (chopped)
Tomato juice - 1 /2 cup
Lemon juice -1/4 cup
Snipped parsley - 1/4 cup
Salt -  1 tsp
Dried marjoram - 1 tsp (crushed)
Dried thyme - 1 tsp (crushed)
Pepper - 1/2 tsp
garlic clove - 1 (minced)

Method:

• Combine oil, chopped onion, tomato juice, lemon juice, parsley, salt, marjoram, thyme, pepper and garlic.
• Place lamb, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish.
• Pour marinade mixture over meat.
• Close bag or cover dish, refrigerate 4 to 6 hours or overnight.
• Turn the bag or spoon marinade over the meat occasionally to coat evenly.
• Makes 1 3/4 cups (enough for 3 to 4 pounds meat)