April 13, 2017


Thick yoghurt -250 ml
Condensed milk - 200 ml

For the caramel:
Sugar - 3 tbsp


  • Prepare a caramel by melting the sugar in a pan over low flame.
  • Spread the caramel on the bottom of the dish. Allow the caramel to cool and solidify.
  • Blend the yoghurt and the condensed milk with a hand blender.
  • Pour this over the caramel. Place the dish in a steamer.
  • Steam for 10-12 minutes then cool to room temperature.
  • Refrigerate for 2-3 hours.
  • Just before serving place a plate on the top of the dish and turn over so that the caramel is on the upper side of the steamed yoghurt.

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