April 18, 2017

CRAB - MEAT SPREAD

Ingredients:
King crab meat - 1 can (200 gm), drained, flaked
Horseradish - 1 tsp
Salt - 1/2 tsp
Lemon juice - 1/4 tsp
Dash of white pepper - 
Plain yogurt - 1/2 cup

Method:

  • Combine crab meat, horseradish, salt, lemon juice and pepper.
  • Fold in yogurt. Cover; chill.
  • Use to spread on crackers as canapes, or use as a dip.
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