April 18, 2017

FETTUCCINE ALLA SALSA DI FUNGHI (FETTUCINE WITH MUSHROOM AND TOMATO SAUCE)

Ingredients:
Butter - 25 gms
Olive oil- 2 tbsp
Tomato sauce- 2 cups
Small onion - 1 (finely chopped)
Garlic clove - 1 (crushed)
Mushrooms - 200 gms (sliced)
Salt and pepper
Fettuccine or other egg pasta - 300 gms

Method:

  • Prepare the tomato sauce in advance. Heat the butter and oil in a saucepan and fry the onion and garlic gently until soft and golden.
  • Add the mushrooms. stir and fry for a minutes or two then stir in the tomato sauce.
  • Heat through and season to taste.
  • Cook the pasta in plenty of boiling salted water until just tender, about 10 minutes, then drain.
  • Turn into a heated serving dish, dress with a little oil or butter and pour the sauce over.
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