Ingredients:
Egg - 1 (separated)
Water - 1 tsp
oil - 1 tbsp
Salt - 1/8 tsp
Sifted flour - 2/3 cup
Apples - 2 (peeled, cored, and cut int 1/4' wedges)
Oil for frying
Confectioner's sugar
Method:
Egg - 1 (separated)
Water - 1 tsp
oil - 1 tbsp
Salt - 1/8 tsp
Sifted flour - 2/3 cup
Apples - 2 (peeled, cored, and cut int 1/4' wedges)
Oil for frying
Confectioner's sugar
Method:
- To make batter; beat egg yolk well with water, oil, and salt in mixing bowl.
- Add flour and beat until smooth.
- Let stand at room temperature for 2 hours.
- Just before frying, beat egg white until stiff fold into batter mixture.
- coat apple slices with butter.
- Heat oil to 375 degrees in deep skillet.
- Fry apple slices until golden brown on all sides.
- Drain on paper towels.
- Sprinkle with confectioner's sugar and serve warm.
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