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Egg yolks - 4 
Sugar - 200 gms
Lemons - 2
Gelatine or agar agar - 2 tbsp
Cream  - 300 ml
Egg whites - 6
Avocados - 3
Avocado slices and a lemon twist to garnish


  • Beat egg yolks and sugar together.
  • Grate rinds of lemons and squeeze the juice.
  • Add rind and lemon juice to egg yolks, beating constantly.
  • Soften gelatine in 6 tbsp water and heat until it is liquid. Do the same if using agar-agar. cool slightly.
  • Whip cream  and beat into mashed avocados. Then stir into lemon and egg mixture.
  • Stir in gelatine and continue until it begins to thicken.
  • Beat egg whites until soft peaks form. Fold into lemon and avocado mixture.
  • Spoon carefully into souffle dish or tall parfait glasses and chill until set.
  • This souffle can be served with extra whipped cream and garnished with avocado slices, a lemon twist and a sprig of mint.  
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