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MANGO PICKLE IN MUSTARD

Ingredients:
Raw mango - 1 kg
Coriander powder - 50 gms
Red chilli powder - 50 gms
Turmeric - 25 gms
Mustard powder - 15 gms
Fennel powder - 25 gms
Fenugreek powder - 25 gms
Salt - 125 gms
Mustard oil- 400 gms

Method:

  • Wash the raw mangoes well and wipe them dry. Cut into medium size pieces.
  • Warm the oil and mix half of it with all the spices.
  • Mix well the mango pieces with oil mixed spices and transfer to dry clean jar.
  • Close the lid and mix daily with dry spoon for 4-5 days.
  • Check the seasoning and add remaining oil.
  • Close the lid and store.
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