May 17, 2017


French loaf, Italian or sourdough bread - 1
Butter - 1/2 cup
Garlic clove - 1 (mashed)


  • Preheat the oven to moderate 350 degrees.
  • Cut the bread into 1/2" thick slices and keep the slices in order.
  • Melt the butter and garlic in a small saucepan.
  • Brush the butter generously over each slice of bread.
  • Reshape the loaf on a large sheet of heavy duty aluminium foil; wrap the loaf.
  • Heat the bread in the preheated moderate oven until hot and crisp around the edges about 12 minutes.
  • Loosen the foil packet for serving, but keep the bread in the foil to keep warm.
For a deliciously different garlic bread, try sprinkling Parmesan or mozzarella cheese on top for the last 5 minutes of baking (do not cover). Or add basil, parsley or oregano to the butter/ garlic mixture before spreading on the bread.

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