July 08, 2017


Fresh curd – 2 cups
Potatoes – 3
Pepper powder  -1/2 tsp
Chilli powder – ½ tsp
Salt to taste          
Cumin seeds  - ½ tsp
Bland oil – 1 tbsp
Coriander leaves – 1 tbsp


  • Beat the curd till smooth and blended. Wash the potatoes, boil, peel and cut them into medium dice. Wash and chop the coriander leaves. 
  • Heat the oil and fry the cumin seeds; allow them to splutter.
  • Add the potatoes, salt, pepper and chilli powder; stir for 4-5 minutes.
  •  Remove from the heat and allow to cool for a few minutes, then add to the curd. Stir lightly to mix.
  • Garnish with the coriander leaves and serve at room temperature.

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