Ingredients:
Boneless fish - 1/2 kg
Salt - 2 tsp
Pepper - 1/2 tsp
Vinegar - 1 tbsp
Sugar - 1 tbsp
Ginger - 1 tsp
Egg white - 1
Cornflour - 3 tbsp
Oil - 1 cup
For Batter:
Flour - 1 cup
Corn flour - 2 tbsp
Eggs - 4 or 1/2 cup water
Salt - 1 tsp
Baking powder - 1 tsp
Method:
Boneless fish - 1/2 kg
Salt - 2 tsp
Pepper - 1/2 tsp
Vinegar - 1 tbsp
Sugar - 1 tbsp
Ginger - 1 tsp
Egg white - 1
Cornflour - 3 tbsp
Oil - 1 cup
For Batter:
Flour - 1 cup
Corn flour - 2 tbsp
Eggs - 4 or 1/2 cup water
Salt - 1 tsp
Baking powder - 1 tsp
Method:
- Clean and cut the fish into strips 3" long and 1/2 " wide.
- Mix all the ingredients except the oil in a bowl. Place fish fingers in a bowl and cover with the mixture. Marinate for 20 minutes.
- Sift flour, corn flour, salt and baking powder in a bowl.
- Mix well with beaten eggs or water. Make a smooth batter.
- Heat oil, dip the fish fingers into the batter, coat well and fry till both sides are golden brown.
- Serve hot with tomato sauce.
Vegetarian version:
- Take 500 gms of paneer and cut them into size of fingers. Remaining is same as above.
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