July 27, 2017

CHINESE FISH FINGERS

Ingredients:
Boneless fish - 1/2 kg
Salt - 2 tsp
Pepper - 1/2 tsp
Vinegar - 1 tbsp
Sugar - 1 tbsp
Ginger - 1 tsp
Egg white - 1
Cornflour - 3 tbsp
Oil - 1 cup

For Batter:
Flour - 1 cup
Corn flour -  2 tbsp
Eggs - 4 or 1/2 cup water
Salt - 1 tsp
Baking powder - 1 tsp

Method:

  • Clean and cut the fish into strips 3" long and 1/2 " wide.
  • Mix all the ingredients except the oil in a bowl. Place fish fingers in a bowl and cover with the mixture. Marinate for 20 minutes.
  • Sift flour, corn flour, salt and baking powder in a bowl.
  • Mix well with beaten eggs or water. Make a smooth batter.
  • Heat oil, dip the fish fingers into the batter, coat well and fry till both sides are golden brown.
  • Serve hot with tomato sauce.
Vegetarian version:
  • Take 500 gms of paneer and cut them into size of fingers. Remaining is same as above.
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MANDARIN COMBINATION

Ingredients: Oil - 2 tbsp Onion - 1 (chopped) Garlic cloves - 2 (minced) Green pepper - 1 (cut into thin strips) Cooked pork or chicke...