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Refined flour - 150 gms
Margarine / Butter - 300 gms
Castor sugar - 260 gms
Urad dal - 25 gms
Desiccated coconut - 75 gms
Baking powder  - 8 gms
Cardamom powder - 5 gms
Vanilla essence - few drops


  • Soak dal .for 2 hours, drain and grind to make a fine paste, Allow to ferment for 6-8 hours or overnight
  • Blend margarine and castor sugar until fluffy.
  • Add urad dal paste and continue blending.
  • Sieve refine flour and baking powder together and add to the mixture.
  • Blend for a while, add essence and cardamom powder.
  • Fold in the desiccated coconut carefully.
  • Transfer mixture into a greased tin and bake at 150 c until done.
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