July 21, 2017

OVERSTUFFED ITALIAN BREAD PIZZA

Ingredients:
large loaf Italian bread - 1 (cut in half horizontally and crosswise)
(about 1/2 pound)
Prepared marinara spaghetti sauce - 1/2 cup
Shredded mozzarella cheese - 200 gms
Pepperoni - 16 slices
Roasted red peppers - 1/4 cup (drained, cut into strips)
Oil cured black olives - 8 (halved and pitted)
Parmesan cheese - 2 tbsp 
Olive oil - 1 tsp
Leaf oregano - 1/2 tsp (crumbled)

Method:

  • place the bread on a broiler rack. Broil the bread 4" from the source of the heat for 2 minutes on each side or until the bread is crisp.
  • Spread the cut sides of the bread with marinara sauce. Sprinkle the bread with the mozzarella cheese and top with the pepperoni, red peppers, olives, parmesan cheese,oil and oregano, dividing the ingredients equally among the bread slices.
  • Broil the pizzas for 2 minutes or until the cheese is melted and bubbly.
Post a Comment