July 10, 2017


Tinned pineapple in juice - 500 gms
Pineapple jelly - 1 pkt
Condensed milk - 1 tin
Whipping cream - 3 cups
Pistachios - 3 tbsp (crushed to garnish)


  • dissolve the pineapple jelly as per the instructions on the packet using 2 cups hot water; allow it to cool.
  • Put the pineapple along with the juice and condensed milk in a blender; blend till smooth.
  • Pour the pineapple mixture into a serving dish and stir in the jelly; fold in the cream, chill for about one hour or till set.
  • Garnish with pistachios.

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