July 20, 2017


Red plums - 700 gms
Fruity red wine - 350 ml
Vanilla essence - 1 tsp
Cinnamon stick - 1
Sugar - 50 gms
Soured cream or plain yogurt to garnish


  • Stone plums and cut into quarters.
  • In deep 2.5 litre microwave safe bowl, combine plums, wine, vanilla, cinnamon stick and sugar.
  • Cook covered, on high for 8-10 minutes, until plums are tender, stirring twice. discard cinnamon stick.
  • In blender,process plum mixture until smooth. If you like, serve soup to remove plum skins.
  • Cover soup and refrigerate until chilled.
  • garnish each serving with soured cream or yogurt. 

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