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Butter - 150 gms
Firmly packed brown sugar - 150 gms
Eggs - 2
Self raising flour - 300 gms
Buttermilk - 125 ml
Large apples - 2 (peeled, sliced thinly)
Melted butter - 40 gms (extra)
Brown sugar - 1 tbsp (extra)
Golden syrup - 1 tbsp


  • Grease deep 23 cm square cake pan, line base with baking paper.
  • Beat butter and sugar in medium bow with electric mixer until light and fluffy.
  •  Add eggs, 1 at a time, beating until just combined between additions. Stir in flour and buttermilk, in 2 batches.
  • Spread mixture into prepared pan, top with apple brush with extra butter, sprinkle with extra sugar.
  • Bake in moderate oven about 45 minutes. Stand cake in pan 10 minutes, turn onto wire rack, invert onto another wire rack and brush apples with golden strup
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