August 21, 2017

COCONUT RING CAKE

Ingredients:
Butter - 125 gms
Sugar - 3/4 cup
Self raising flour - 2 cups
eggs - 2 (beaten)
Milk - 1/2 cup
desiccated coconut - 2 tbsp
Lemon essence - 1/2 tsp

Method:

  • Put softened butter, sugar, sifted flour, beaten eggs and milk in a bowl.
  • Beat on medium speed for 3 minutes then stir in the coconut and lemon essence.
  • Pour into a greased 8" ring cake tin and bake in a moderate oven for about 45 minutes or until done when tested.


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