Ingredients:
Butter - 125 gms
Sugar - 3/4 cup
Self raising flour - 2 cups
eggs - 2 (beaten)
Milk - 1/2 cup
desiccated coconut - 2 tbsp
Lemon essence - 1/2 tsp
Method:
Butter - 125 gms
Sugar - 3/4 cup
Self raising flour - 2 cups
eggs - 2 (beaten)
Milk - 1/2 cup
desiccated coconut - 2 tbsp
Lemon essence - 1/2 tsp
Method:
- Put softened butter, sugar, sifted flour, beaten eggs and milk in a bowl.
- Beat on medium speed for 3 minutes then stir in the coconut and lemon essence.
- Pour into a greased 8" ring cake tin and bake in a moderate oven for about 45 minutes or until done when tested.
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