HUNG YUN DAU FU (ALMOND PUDDING)

Ingredients:
Sweetened condensed milk - 1 can
Agar agar powder  - 4 tsp or
China grass -1 cup
Almond essence - 2 tsp
Almonds - 10 (blanched and ground to a paste)
Water - 4 cups

Method:

• Place water in a saucepan, bring to the boil, add agar agar. Stir until dissolved. Powdered agar agar takes only a few minutes, but strands take longer.
• Add condensed milk, almond paste and essence. Stir well.
• Pour into a large shallow glass dish, chill it.
• Cut into cubes or diamond shaped pieces before serving.