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MELON AND CHILLI SOUP

Ingredients:
Muskmelon - 2.5 kg
Green chillies -6
Salt and pepper to taste
lemon juice - 2 tbsp
jalapeno - 30 gms (chopped and fried)

Method:

  • Roughly dice the melon and blend briefly for around 30 seconds.
  • Slit the chillies in 2 and add it to the mixture.
  • then add the lemon, season with salt and pepper and refrigerate for around 2-3 hours.
  • When serving garnish with some fried jalapenos and basil seeds (sabja).
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