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Corn – ½ cup
Water - 3 ½ cups
Corn flour – 1 tsp
Boiled noodles – 1 cup
Tomato puree – ½ cup
Tomato sauce – 2 tbsp
Soya sauce – 1 tbsp (optional)
Chilli sauce – 1 tsp
Salt – 1 tsp
Black pepper powder – ½ tsp
Butter – 2 tbsp

  • Boil corn in a cooker with 2 ½ cups of water till tender. Remove from flame.
  • Mix 1 tsp of corn flour into ½ cup of water and add to the mixture. Place the mixture on slow flame. Keep stirring so that no lumps form.
  • Add tomato puree to the noodles and one cup of water. Add tomato sauce and boil it for few minutes.
  • Add corn mixture to it.
  • Add salt, pepper, soy sauce and chilli sauce.
  • Serve the hot soup with butter.

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