CHEMADUMPALA VEPUDU (COLACASIA FRY)

Ingredients:
chema dumpalu (colacasia) - 500 gms
Salt to taste
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Oil  - 2 tbsp

Method:

• Pressure cook colacasia in enough water until done.
• Cool and peel the skin and cut into round slices or long strips.
• Heat the oil; add boiled pieces and fry till light brown.
• Lastly add salt, turmeric, chilli powder and mix well. 
• Fry one more minute.
• Serve with rice and sambar as side dish.