September 09, 2017

CHEMADUMPALA VEPUDU (COLACASIA FRY)

Ingredients:
chema dumpalu (colacasia) - 500 gms
Salt to taste
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Oil  - 2 tbsp

Method:

  • Pressure cook colacasia in enough water until done.
  • Cool and peel the skin and cut into round slices or long strips.
  • Heat the oil; add boiled pieces and fry till light brown.
  • Lastly add salt, turmeric, chilli powder and mix well. 
  • Fry one more minute.
  • Serve with rice and sambar as side dish.
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