September 18, 2017


Dondakayalu (gherkins)- 500 gms (cut into small pieces)
Dry coconut - 1 tbsp
Coriander seeds  - 1 tsp
Roasted channa dal - 1 tbsp
Red chillies- 10
Tamarind -  2 strips
Onions - 2 (chopped)
garlic cloves - 6
Salt to taste
Oil - 3 tbsp


  • Dry roast onions, garlic, coriander seeds, red chillies till aroma arises. Add coconut and stir once.
  • Cool and grind along with tamarind to make powder.
  • Heat the oil; add gherkin pieces close the lid and cook in low flame for 10-15 minutes. Stir occasionally. 
  • Then add salt and ground powder; mix well and cook till done.

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