September 18, 2017

HANDVO

Ingredients:
Rice - 1 cup
Chana dal - 1/4 cup
Arhar dal - 1/4 cup
Urad dal - 1/4 cup
Moong dal - 1/4 cup
curd -1 cup
green chillies - 3 (chopped)
Salt to taste
Oil - 3 tbsp
Asafoetida - 1/4 tsp
Fenugreek and mustard seeds - 1/4 tsp each
(ground coarsely)
Chilli powder  -1 tsp
Turmeric - 1/4 tsp
Jaggery - 1 tbsp
Baking soda - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)

Method:
  • Wash and soak the rice and dals for 6-8 hours.Drain and grind coarsely like semolina.
  • Add chopped chillies, beaten curd and salt; mix well. let it stand for 3-4 hours to rise.
  • Heat oil, add asafoetida, ground powder, chilli and turmeric powders and fry lightly,
  • Grind jaggery and add to the mix along with fried powders and soda when ready to bake.
  • Stir briskly and pat in the batter in a greased pie dish and bake in a preheated oven for about 40-45 minutes.
  • Cut into big chunks and serve hot garnished with chopped coriander along with glasses of buttermilk which is very refreshing.


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