WHEAT FLOUR PAYASAM

Ingredients:
Wheat flour - 2 tbsp 
(mixed in little water to make thin paste)
Water - 3 cups
Jaggery - 1 cup
Cardamom powder - 1/4 tsp
Dry coconut pieces - 2 tsp
Cashew - 1 tsp
Ghee - 3 tbsp

Method:

• Heat ghee, add coconut pieces and cashew and fry until they brown.
• Add water and grated jaggery and bring to boil.
• When jaggery is completely dissolved and the syrup starts boiling add flour paste and cardamom powder.
• When it is thickened, remove from flame and serve hot.