Ingredients:
Wheat flour - 2 tbsp
(mixed in little water to make thin paste)
Water - 3 cups
Jaggery - 1 cup
Cardamom powder - 1/4 tsp
Dry coconut pieces - 2 tsp
Cashew - 1 tsp
Ghee - 3 tbsp
Method:
Wheat flour - 2 tbsp
(mixed in little water to make thin paste)
Water - 3 cups
Jaggery - 1 cup
Cardamom powder - 1/4 tsp
Dry coconut pieces - 2 tsp
Cashew - 1 tsp
Ghee - 3 tbsp
Method:
- Heat ghee, add coconut pieces and cashew and fry until they brown.
- Add water and grated jaggery and bring to boil.
- When jaggery is completely dissolved and the syrup starts boiling add flour paste and cardamom powder.
- When it is thickened, remove from flame and serve hot.