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Wheat flour - 2 tbsp 
(mixed in little water to make thin paste)
Water - 3 cups
Jaggery - 1 cup
Cardamom powder - 1/4 tsp
Dry coconut pieces - 2 tsp
Cashew - 1 tsp
Ghee - 3 tbsp


  • Heat ghee, add coconut pieces and cashew and fry until they brown.
  • Add water and grated jaggery and bring to boil.
  • When jaggery is completely dissolved and the syrup starts boiling add flour paste and cardamom powder.
  • When it is thickened, remove from flame and serve hot. 
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