October 31, 2017

AVAL LADDU (POHA LADDU)

Ingredients:
Poha - 1 kg
Powdered sugar - 750 gms
Cashew nuts - 100 gms
Cardamom powder - 1/2 tsp
Ghee

Method:
  • Dry roast the poha  until aroma comes through. Cool and grind to make fine powder.
  • Heat 2 teaspoon of  ghee and fry chopped cashew nuts. 
  • Now mix poha powder, sugar powder, chopped cashew and cardamom in big bowl.
  • Make well and pour enough of hot ghee.
  • Mix and roll it into laddus while still hot. 
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