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SEMOLINA BUTTERMILK KANJI

Ingredients:
Semolina - 75 gms
Ghee - 2 tsp
Water - 750 ml
Salt to taste
Sour buttermilk as required

Method:

  • Heat the ghee in a pan; add semolina and fry until reddish brown. Then add water and cook. Stir continuously without lumps.
  • When it is completely cooked; remove from flame.
  • Add salt and sour buttermilk and serve.
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