SEMOLINA BUTTERMILK KANJI

Ingredients:
Semolina - 75 gms
Ghee - 2 tsp
Water - 750 ml
Salt to taste
Sour buttermilk as required

Method:

• Heat the ghee in a pan; add semolina and fry until reddish brown. Then add water and cook. Stir continuously without lumps.
• When it is completely cooked; remove from flame.
• Add salt and sour buttermilk and serve.