November 12, 2017


Red gram dal - 100 gms
Apple - 1 
Green chillies - 2
Pepper powder - 1/2 tsp
Cumin powder - 1/2 tsp
Lime -1
Salt to taste
Turmeric - 1/4 tsp
Ghee - 1 tsp

For Talimpu:
Ghee - 1 tsp
Mustard seeds & cumin seeds - 1/4 tsp
Asafoetida - a pinch
Curry leaves - few


  • Wash and pressure cook dal till tender and soft. Mash and keep aside.
  • Peel and dice the apples into small pieces.
  • Heat one teaspoon of ghee, add apple pieces, green chillies and fry them for 2 minutes.
  • Then add salt, pepper, cumin powder, turmeric and one cup of water.
  • Cook till apple pieces are tender. Add mashed dal and 2 cups of water.
  • Cook another 10 minutes in low flame.
  • Heat the ghee in pan; add cumin, mustard and curry leaves. Fry and pour over rasam.
  • Switch off the flame. Then add lemon juice.
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