Skip to main content

APPLE RASAM

Ingredients:
Red gram dal - 100 gms
Apple - 1 
Green chillies - 2
Pepper powder - 1/2 tsp
Cumin powder - 1/2 tsp
Lime -1
Salt to taste
Turmeric - 1/4 tsp
Ghee - 1 tsp

For Talimpu:
Ghee - 1 tsp
Mustard seeds & cumin seeds - 1/4 tsp
Asafoetida - a pinch
Curry leaves - few

Method:

  • Wash and pressure cook dal till tender and soft. Mash and keep aside.
  • Peel and dice the apples into small pieces.
  • Heat one teaspoon of ghee, add apple pieces, green chillies and fry them for 2 minutes.
  • Then add salt, pepper, cumin powder, turmeric and one cup of water.
  • Cook till apple pieces are tender. Add mashed dal and 2 cups of water.
  • Cook another 10 minutes in low flame.
  • Heat the ghee in pan; add cumin, mustard and curry leaves. Fry and pour over rasam.
  • Switch off the flame. Then add lemon juice.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)