November 13, 2017

CABBAGE AND RED PUMPKIN CHUTNEY

Ingredients:
Cabbage - 1 cup (finely chopped)
Red pumpkin  - 1 cup (peeled, deseeded and chopped)
Red chillies - 10-12
Tamarind -  small lemon size
Urad dal - 1 tbsp
Asafoetida - 1/4 tsp
Salt to taste
Turmeric - 1/4 tsp
Cumin seeds - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - few

Method:
  • Heat 2 tsp of oil in a pan; add red chillies, urad dal and asafoetida. Fry and remove from the pan.
  • Add cabbage and pumpkin pieces to the same pan and cook till tender. Add little oil if necessary.
  • Now grind all the ingredients except remaining oil, mustard and curry leaves to make chutney.
  • Heat oil in small pan; add mustard and curry leaves. Allow them to splutter.
  • Pour this over chutney.
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