Ingredients:
Cabbage - 1 cup (finely chopped)
Red pumpkin - 1 cup (peeled, deseeded and chopped)
Red chillies - 10-12
Tamarind - small lemon size
Urad dal - 1 tbsp
Asafoetida - 1/4 tsp
Salt to taste
Turmeric - 1/4 tsp
Cumin seeds - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Method:
Cabbage - 1 cup (finely chopped)
Red pumpkin - 1 cup (peeled, deseeded and chopped)
Red chillies - 10-12
Tamarind - small lemon size
Urad dal - 1 tbsp
Asafoetida - 1/4 tsp
Salt to taste
Turmeric - 1/4 tsp
Cumin seeds - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Method:
- Heat 2 tsp of oil in a pan; add red chillies, urad dal and asafoetida. Fry and remove from the pan.
- Add cabbage and pumpkin pieces to the same pan and cook till tender. Add little oil if necessary.
- Now grind all the ingredients except remaining oil, mustard and curry leaves to make chutney.
- Heat oil in small pan; add mustard and curry leaves. Allow them to splutter.
- Pour this over chutney.
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