MEXICAN DIP

Ingredients:
Butter - 1 tbsp
Cream cheese - 175 gms
Bottled Taco sauce - 4 tbsp
Spring onion - 1 (finely chopped)
Milk - 1-2 tbsp
Chopped spring onion to garnish

Method:

• In medium microwave safe bowl,place spring onions and butter.
• Cook on high for one minute, or until onion softens.
• To spring onion mixture, add cream cheese.
• Heat on medium (50% power) for 1- 1 1/2 minutes, until softened. Stir until smooth.
• Into cream cheese mixture, stir taco sauce and milk to thin dip to desired consistency.
• spoon dip into serving bowl and garnish with spring onion.