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MEXICAN DIP

Ingredients:
Butter - 1 tbsp
Cream cheese - 175 gms
Bottled Taco sauce - 4 tbsp
Spring onion - 1 (finely chopped)
Milk - 1-2 tbsp
Chopped spring onion to garnish

Method:

  • In medium microwave safe bowl,place spring onions and butter.
  • Cook on high for one minute, or until onion softens.
  • To spring onion mixture, add cream cheese.
  • Heat on medium (50% power) for 1- 1 1/2 minutes, until softened. Stir until smooth.
  • Into cream cheese mixture, stir taco sauce and milk to thin dip to desired consistency.
  • spoon dip into serving bowl and garnish with spring onion.
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