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RIDGE GOURD WITH EGG (KODIGUDDU BEERAKAYA KOORA)

Ingredients:
Ridge gourd - 1/2 kg
Onions - 1 (chopped)
Green chillies  - 3-4 (chopped)
Ginger garlic paste  -1 tsp
Salt to taste
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Eggs - 4
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Channa dal - 1/2 tsp
Curry leaves -  few
Oil - 1 tbsp
Coriander leaves - 1 tbsp (chopped)

Method:

  • Peel and cut gourd into small pieces.
  • Heat the oil in pan; add channa dal, mustard and cumin seeds and curry leaves; allow them to splutter.
  • Add chopped onion, green chillies and ginger garlic paste. Fry until onions are transparent.
  • Then add gourd pieces, salt, chilli powder and turmeric.
  • cover and cook till pieces are tender and cooked. 
  • Beat the eggs and stir in curry. Stir fry for 3-4 minutes.
  • Lastly add coriander leaves.



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