November 05, 2017


Okra - 200 gms
Cottage cheese - 100 gms
Salt -  1 tsp
Red chilli paste - 1 tsp
Ajinomoto - 1/2 tsp
Ginger garlic paste - 2 tbsp
Tomato sauce- 2 tbsp
Onion - 1 (cubed)
Oil - 1/4 cup
Vinegar - 2 tbsp
Cornflour - 2 tsp


  • Slit the okra lengthwise from the centre.
  • Mash the cottage cheese, add a little salt and 1/2 tsp of red chilli paste. Mix well.
  • Stuff the okra with the above mixture.
  • Heat half of the oil; cook the stuffed okra in hot oil for 12-15 minutes. Remove from fire.
  • Now heat the remaining oil in another pan. Add ginger garlic paste and the remaining red chilli paste. Stir well.
  • Add tomato sauce and the cubed onion.
  • Dissolve cornflour in 1/4 cup of water and add to the pan. Add salt and ajinomoto.
  • Cook the gravy on a medium flame for 5-7 minutes. Add little water if necessary.
  • When the gravy is ready; add stuffed okra.
  • cook for a while, add vinegar and serve immediately.
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