December 31, 2017

AJWAIN KI POORI

Ingredients:
Wheat flour - 1 cup
Ajwain -1 tsp
Salt - 1/2 tsp
Oil - 1 tbsp
Water
Oil for deep frying

Method:

  • Mix wheat flour, salt, ajwain and one tablespoon oil. 
  • Add enough water to make soft dough. Knead it to smooth dough and cover and keep aside for 15 minutes.
  • Divide into small balls and roll them into round circles with rolling pin.
  • Heat the oil and deep fry the poori's one by one till golden and puffed up.
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