Damsons - 1/2 kg
Sugar - 1/2 kg
Water - 4 tbsp
- Put the fruit and water into a pan. Simmer until soft.
- Add sugar, stir until dissolved, then boil rapidly until set.
- Ladle into warmed jars and cover.
Ingredients: Oil - 2 tbsp Onion - 1 (chopped) Garlic cloves - 2 (minced) Green pepper - 1 (cut into thin strips) Cooked pork or chicke...