Ingredients:
Flour - 1 cup
baking powder - 1 tsp
Eggs - 2
Sugar powder - 1 cup
Fresh cream - 1 cup
Icing sugar - 2 tbsp
Mixed fruits - 1 large tin
(including cherries)
Method:
Flour - 1 cup
baking powder - 1 tsp
Eggs - 2
Sugar powder - 1 cup
Fresh cream - 1 cup
Icing sugar - 2 tbsp
Mixed fruits - 1 large tin
(including cherries)
Method:
- Sift the flour and baking powder.
- beat the eggs and sugar till frothy.
- Blend in the flour and pour the mixture into a greased ring tin for baking.
- Bake for 45 minutes.
- Beat up the fresh cream and icing sugar.
- Drain the fruits, separate the cherries and keep aside.
- Turn out the ring when cool on to serving dish.
- Pile up the fruit in the centre.
- Pour the fresh cream and top up with cherries.
- Refrigerate for 2-3 hours before serving.
- Instead of ice cream, try using ice cream just before serving,
No comments:
Post a Comment