December 07, 2017


Flour - 1 cup
baking powder - 1 tsp
Eggs - 2
Sugar powder - 1 cup
Fresh cream - 1 cup
Icing sugar - 2 tbsp
Mixed fruits - 1 large tin
(including cherries)


  • Sift the flour and baking powder.
  • beat the eggs and sugar till frothy.
  • Blend in the flour and pour the mixture into a greased ring tin for baking.
  • Bake for 45 minutes.
  • Beat up the fresh cream and icing sugar. 
  • Drain the fruits, separate the cherries and keep aside.
  • Turn out the ring when cool on to serving dish.
  • Pile up the fruit in the centre.
  • Pour the fresh cream and top up with cherries.
  • Refrigerate for 2-3 hours before serving.
  • Instead of ice cream, try using ice cream just before serving,

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