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skinless,boneless chicken breasts -  500 gms
Lime rind - 1 (finely grated)
Lime juice - 2 tbsp
Rum - 1 tbsp
Light soft brown sugar - 1 tbsp
Ground cinnamon - 1 tsp
Mangoes - 2 (peeled and cubed)


  • Cut the chicken into bite-size chunks and place in a bowl with the lime rind and juice, rum, sugar and cinnamon. Toss well and set aside for 10 minutes.
  • Drain the chicken, saving the juices and thread it on to four skewers, alternating with the mango cubes.
  • Cook the skewers under a grill, or on a barbecue, for about 8 minutes, turning occasionally and basting with the juices, until the chicken is tender and golden brown.
  • Serve the kebabs at once, with  rice and salad.

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